Apologies for the gap in posting – we had problems uploading photos from the road, and figured we would wait until we had some shots to add before updating the blog. So, here goes:
Jen and I owed my parents a big debt for all of their help sorting out the domestic complications of our condo purchase, so we decided to take them out to dinner while we were in Ubud. On the recommendation of one of my staff, we headed to a place called Naughty Nuri’s. The word was that the ribs were the best in the country, and the vodka martinis were particularly good as well.

You never want to be in debt to your parents…
One of the quirks of Bali is that “official” taxis are not allowed to pick up fares anywhere outside of the major southern tourist cities. For all other destinations, including Ubud, private transportation is the only real alternative.
This has led to one of the less enjoyable rituals of the area, which is the proliferation of freelance drivers sitting along major roads offering their services. After two days, the sight of a man wiggling his hands to mime a steering wheel and calling out “Transport please” is enough to make one a little crazy.
The other downside to the lack of metered taxis is the need to bargain for fares. For Westerners unused to the practice, it can be both daunting and infuriating. Personally, I have no problem with the haggling part, but I never seem to know if I have paid a good price or the “tourist” tax.
When we learned that Naughty Nuri’s was actually located in a town adjacent to Ubud proper, our first move was to head to the main intersection of town to ask for directions and price out transportation. The first driver we talked to told us that it was around 3km to the restaurant, and that he would charge us 100,000 rupiah ($11 Canadian) for the ride.
After telling him off a bit in Indonesian (in a good, bargaining way, of course), I asked for the “local price”. The lowest he would go was 50,000 rupiah ($5.50). For reference, a cab ride of 3km in Jakarta would be around 15,000 rupiah ($1.75).
Giving up on the negotiation, we started off in the direction the driver had indicated. Every few minutes, we would be offered transport, and would do a short bit of bargaining. The best offer we got was 30,000 rupiah ($3.30), but at that point we had already walked for over 20 minutes, so we figured we must be getting close. We were wrong.
Each person we asked along the way seemed to have a different idea of how far Nuri’s was from our position. What started out as 3km turned into 4km, then 3km again, then 5. For the last 15 minutes, we were told that we were only 200m away. 200m it wasn’t.
Did I mention that this was all taking place well after dark along a poorly-lit street?
There was traffic, but it didn’t make it less creepy. Oh, and the area around Ubud is relatively hilly (plus humid like the rest of the country). Needless to say, when we finally arrived at the restaurant, we were sweaty (and Jen and my parents were a bit crabby to boot).
The place was full.
Ouch.
We looked around for a minute, bewildered. Jen spotted an empty table toward the back, but when we finally got everyone rounded up, it was snagged by another group.
Did I mention that we hadn’t eaten since before lunch?
When we finally managed to grab a table, we had to join two guys already sitting there. To be fair, the table was more than big enough, but it was a bit odd to be sitting with strangers.
Did I mention that one was a little drunk?
And that he turned out to be the owner?
And that Dad managed to tell the guy, who was from Jersey, that his accent sounded like “upstate New York”?
Yep. It went over about as well as you’re thinking.
Good thing we had a diplomat on hand, eh? You never know when some impromptu diplomat-ing will come in a bit handy.
I managed to smooth things over, granted, not before Dad had managed to make Bryan (the owner) even happier by (jokingly) insulting the New York Jets. We were off to a good start alright.
Anyways, Dad finally got talking to a singularly un-sober German resident sitting next to him, leaving Jen and I alone to talk to Bryan. Turns out that he’s a pretty interesting guy, if a bit vulgar.
A long-term resident of the island (married in fact to the Nuri), Bryan professes to have met celebrities from Donna Karan to Van Damme. I believe him.
When the food finally arrived, the ribs were good and the martini potent. Jen, ever the vegetarian, managed to get vegetable curry at a rib restaurant. Blasphemer.
Sated, we spent another few hours talking to Bryan, hearing everything from his opinion on Jakarta (great city but traffic sucks) to his love for his kids. He even got a bit emotional telling us how his daughter had told him that she missed him. It was a pretty stark contrast to his sailor-worthy proclamations on the problems of the world.
Later, when we had had our fill of food and new acquaintances, we headed back to the hotel.
By car.
-Ryan















































































